Dried Garden Sage

Sage is a versatile herb that adds depth and flavor to a variety of culinary dishes. Known for its earthy, slightly peppery taste with hints of citrus and eucalyptus, sage is often used in savory recipes, such as stuffing, roasted vegetables, and meat dishes like poultry or pork. It pairs wonderfully with butter, creating a rich, aromatic base for sauces or pasta dishes. Sage can be used fresh or dried, with its robust flavor holding up well during cooking. Whether sprinkled over a dish for a finishing touch or infused into oils and marinades, sage enhances the overall flavor profile, making meals more aromatic and enjoyable. 

.5 oz  Homegrown, organic